Savannah wrote:Having to haul most of your food home is a proud Burner tradition. Between the food I ate on shift, and the Meet & Greet, a box of coconut water thrown at me as a gift, and the largesse of my friends Motz and Lydia, plus my usual overpacking, I ate perhaps 25% of my food this year; a new low. Usually I eat 30-40% of it. Same with the beverages. Why do I bring so many beverages? Oh, well. It's fun to be able to offer a selection.
I have two cans of Underwood devilled chicken in my filing cabinet at work right now, as well as some vacuum-sealed Indian food from Trader Joe's (those are good in tortillas). I spend September through April of every year slowly incorporating my Burn food into real life. This is why I don't buy "camping" food, per se. Just preserved food that I'll actually eat.
Savannah wrote:(Tortellini evaporates, right?)
junglesmacks wrote:..and yes, under some circumstances tortellini has been shown to actually work wonders in an evap pond! Soaks the junk riiiight up..
Foxfur wrote:I bring canned foods. When done I'll leave them out in the sun to bake the goop dry so they don't stink up the trash bag.
FIGJAM wrote:Will it keep my coat shiney?
BBadger wrote:Not hard to figure out.
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