ygmir wrote:so, I rendered some fat, that I had the butcher save from my last pig.
cooked slowly and poured off the golden liquid.
and saved the crunchy little things at the bottom.
anyone have suggestions for uses? what did I just ask? uh oh.
I'm sure it's bad for me to eat (much), but, well, just wondering.
Yggy, I've got just the thing for you. Those crunchy little things at the bottom, the 'cracklin's', friggin taste awesome when you put them atop baked sweet potatoes. Add butter-flavored spray to the bottom of the pan you put the sweet potatoes in. Remember to cut up the sweet potatoes after you peel them before you put them in the pan. They'll cook faster that way. On top, sprinkle brown sugar and cinnamon, and marshmallows if you want to really make something rich and yummy.
Yummy, sweet fatty goodness.
Rue Morgue - '08, '09
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Bacon is forever.
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I'm here until the serendipitous synchronicity is ubiquitous.