theCryptofishist wrote:Tofu is wonderful in Hot and Sour soup.
Tofu is wonderful in a lot of stuff. It just needs to be cooked right - I would kill for good Tofu Praram, with thinly sliced fried tofu in it (most places make it with either non-fried tofu, or they slice the fried tofu thick, so it doesn't absorb the peanut sauce as well)
On topic - I'm a big fan of the Annie Chuns Miso soup, I eat it almost every day. Trader Joes has a good French Onion soup that's vegetarian as well. Soups tend to be my main dinner, during the day it's lots & lots of pickles (brined only, no vinegar "pickles" ever), chips & salsa, pita chips & hummus (with olives - yumm!), kimchee...
Last year I brought hard-boiled eggs - they really disagreed with me. I'm fine with them in the city, but on playa... not so much.