kalouts1 wrote:I tried to make some with wasabi powder, soy and lemon pepper....the taste was OK+.
However, I don't master the art of drying it in an oven, so it was way too dry and crispy... I figured out that you have to check the dryness of the meat more often..
Dunno if I want to take the risk to cook some more in big quantities...and it's actually almost cheaper to buy it already done..
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