Jackass wrote:We make several portions of hamburger helper and pasta with the meat sauce already stirred in, then poor in one gallon ziplocks and freeze hard as a rock. Another thing I did last year that worked really well was pre-cooked bacon. Take your bacon and put on a cookie sheet(at home), throw it in the oven at 350 for fifteen or twenty minutes. Take the bacon out and drain it then wrap in wax paper and freeze. This way when you need your fix it's only a few minutes til you're eating bacon, just put it in the pan for five or ten minutes and done. Cooking bacon on the playa from the start takes a while due to the elevation and wind and then you have a lot of grease to get rid of.
Supakitten wrote:thanks everyone! feel stupid for not doing a search. sorry bout that. what can i say...i'm special...
HiBbY wrote:Lovely ideas all of you, but why stop at every day, common food? Its Burning Man XD if i was cooking for an event like this, i would create something monumental, something that could be made daily, but would catch the eye of the unsuspecting viewers. Somthing like a 5 foot tall burning man poundcake, or a temple of food XD im crazy though so those ideas seem quite outlandish, but hey burn on :::D
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