It's national pancake day. What's YOUR fave playa breakfast?

What do you eat and drink on the playa? Share ideas, recipes and advice here.

It's national pancake day. What's YOUR fave playa breakfast?

Postby phil » Tue Mar 01, 2011 1:09 pm

http://www.buzzfeed.com/ashleybaccam/your-pancake-porn-for-the-day-sfw

Mmmm. Pancakes and bacon!

(although it's clear from this video
http://www.flickr.com/photos/civex/4981190956/
that some people have beer for breakfast)
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Postby VeganChoirGirl » Tue Mar 01, 2011 1:15 pm

Pickled eggs, banana peppers, and pretzels. Or breakfast at the comm
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Postby Trishntek » Tue Mar 01, 2011 1:15 pm

Breakfast???

COFFEE!!!
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Postby Boijoy » Tue Mar 01, 2011 1:56 pm

cream cheese smeared on a flour tortilla topped with smoked fish.
& COFFEE ! :)
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Postby Sail Man » Tue Mar 01, 2011 2:09 pm

cappuccino for bungholio!



heh heh heh
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Postby AntiM » Tue Mar 01, 2011 2:19 pm

Granola bars/cereal bars and jerky on the days we aren't baking fresh biscuits.
These are not my fuckos.
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Postby junglesmacks » Tue Mar 01, 2011 2:25 pm

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Savannah wrote:It sounds freaky & wrong, so you need to do it.
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Postby Boijoy » Tue Mar 01, 2011 2:28 pm

Sail Man wrote:cappuccino for bungholio!



heh heh heh


theres a camp for that.
don't forget to floss
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Postby Oldguy » Tue Mar 01, 2011 2:41 pm

bangers and mash, really , just fry up a couple of sausages then fry up a couple of frozen potato patties in the grease...uhmmmm.
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Postby CornStar » Tue Mar 01, 2011 2:43 pm

Shotgun some dusty millers!
Who wants to do a Dunkaroo?!
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Postby moonrise » Tue Mar 01, 2011 2:47 pm

I'm with phil.... pancakes and bacon.

My twist will be....moonshine (or everclear) flambe bacon, it's new to BM
(at least I think it's new to BM?) and impressive!

The recipe is in JSTEP'S bacon thread, it's easy and fun :twisted:
~~~~~~~~~~~~~~~~~~
I'm also working on Rum flambe pancakes, buuuut, I need some more practice
(you should see my kitchen, help!)
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Postby jkisha » Tue Mar 01, 2011 2:56 pm

Cheese and Bacon Quesadillas fried in Bacon Grease.

But a special treat has been the French Crepe Camp that serves almost any kind of Crepe you could imagine. We've been lucky enough to camp close to them two years in a row now. Nice people, great crepes, and we don't have to cook them!
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Postby Sail Man » Tue Mar 01, 2011 3:51 pm

Boijoy wrote:
Sail Man wrote:cappuccino for bungholio!



heh heh heh


theres a camp for that.




Ohhhhhh, do tell, who? :wink:
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Postby BBadger » Tue Mar 01, 2011 6:04 pm

I thought mornings were the time you delude yourself into believing you can get some sleep after the night before while it's still somewhat cool out.

I did think spam was a pretty tasty first meal of the day though.
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Postby haolegolucky » Tue Mar 01, 2011 8:12 pm

Papaya halved.
Seeds scooped out.
Lemon juice dripped on.
Fill with greek yogurt.
Add homemade granola.

French press that has been sitting for at least twenty minutes getting darker and darker...

Mmmmmyum.
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Postby Turnip » Tue Mar 01, 2011 8:39 pm

a bagel, with canned chicken and a few cold pickles.
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Postby TomServo » Tue Mar 01, 2011 10:00 pm

Bacon or Sicilian sausage...and a Bloody Mary
anything worth doing..is worth overdoing

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Postby socks » Tue Mar 01, 2011 10:10 pm

Bacon,Cranberry juice and vodka.Its all the major food groups
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Postby BBadger » Wed Mar 02, 2011 1:00 am

haolegolucky wrote:French press that has been sitting for at least twenty minutes getting darker and darker...


20 minutes? What? You do know that if you leave the coffee grounds in the water too long it extracts bad flavors right? 5 minutes should be the upper bound on time steeping. I remember trying something like that, oh man it was terrible even trying to drown it out with milk and sugar.
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Postby theCryptofishist » Wed Mar 02, 2011 12:19 pm

Um. People's tastes vary. I'm french press, my husband was automatic drip, my housemate is manual drip and my mother is cowboy.
And that's only a small sample size.
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Postby Lassen Forge » Wed Mar 02, 2011 12:38 pm

MASLENITSA!!!!

One of the COOLEST things from Russia. Blini with caviar, sour cream, and a sprinkle of chives!!! We used to celebrate it with Shelli's coworkers (mostly Russian and Ukranian).
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There's ANOTHER aspect of the holiday (like I said, actually a week) that "warms" the heart... next Sunday (the last day) (AKA Forgiveness Sunday)...


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[i]Lady Maslenitsa is represented as a brightly dressed straw figure and is the mascot of Blini Week. On “Forgiveness Sundayâ€
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Postby haolegolucky » Wed Mar 02, 2011 1:12 pm

[quote="BBadger"][quote="haolegolucky"]
French press that has been sitting for at least twenty minutes getting darker and darker...[/quote]

[i]20 minutes?[/i] What? You do know that if you leave the coffee grounds in the water too long it extracts bad flavors right? 5 minutes should be the upper bound on time steeping. I remember trying something like that, oh man it was terrible even trying to drown it out with milk and sugar.[/quote]

Its personal taste. I like my coffee like mud. I also will put my press out overnight and let it sit with cold water and grounds in it and it comes out super smooth, with very low acidity. It gets a "thicker" consistency to it also.

I love it!
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Postby Savannah » Wed Mar 02, 2011 1:47 pm

haolegolucky, you can get quotes and other tags to show up properly, if interested, by clicking on "Profile" at the top center, scrolling down to "Preferences" and ticking the button next to "enable BBCode" then "submit" at the bottom of the page.

. . . My favorite playa breakfast is frosted mini-wheats and chilled 2% Horizon farms milk and a canned Starbucks doubleshot. Complex carbs, protein, caffeine; no muss, no fuss. If I'm dehydrated, I add a 100% juice of some kind, and/or a Pedialyte.
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Postby VeganChoirGirl » Wed Mar 02, 2011 1:54 pm

Savannah wrote:haolegolucky, you can get quotes and other tags to show up properly, if interested, by clicking on "Profile" at the top center, scrolling down to "Preferences" and ticking the button next to "enable BBCode" then "submit" at the bottom of the page.

. . . My favorite playa breakfast is frosted mini-wheats and chilled 2% Horizon farms milk and a canned Starbucks doubleshot. Complex carbs, protein, caffeine; no muss, no fuss. If I'm dehydrated, I add a 100% juice of some kind, and/or a Pedialyte.


Pedialyte is HARDCORE Sav. I can only force myself to drink it when I am trying to come back from a stomach bug. Apple flavor is the easiest for me to tolerate. It's hydrating...but the taste is ROUGH.
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Postby Savannah » Wed Mar 02, 2011 2:15 pm

Haha! Apple is the flavor that I bought (quite by chance). It's not bad at all.

I have never tried the other flavors. :)
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Postby jkisha » Wed Mar 02, 2011 3:30 pm

BBS are you Russian?
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Postby theCryptofishist » Wed Mar 02, 2011 5:00 pm

I don't think that's the particular flavor of slav--although she may have more than one. It's sort of interesting the number of people associated (loosely or not) with Apok who have slavic blood.

Or maybe it's jsut that those are the ones whose ancestry I know much of anything about.
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Postby MisaBlue » Wed Mar 02, 2011 5:42 pm

pancakes
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sausages and bacon
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and the crown waiting to be served the breakfast on playa
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and this is the way I am used to have my pancakes - with sweet curd :)
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Postby AntiM » Wed Mar 02, 2011 6:28 pm

mmmmm... blintzes ....... aaaahhhhhhh
These are not my fuckos.
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Postby Elorrum » Wed Mar 02, 2011 7:47 pm

First Coffee, then I like granola with a little can of canned peaches, or apricots or whatever else I have, and some powdered milk, plus I make a quart of weak tang or gatorade to get the hydration started for the day. This year I'd like to try crepes, simple with jam or lemon juice and powdered sugar.
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