Yeah, I assume you want to grill, to cooks chunks of dead animal. I don't grill. Too much work. I bring pregrilled chicken breast and thighs, both boneless and have them with various one pot pasta or rice boxes. I have a gas fridge and freeze, but my campmate brings his and keeps them on the block ice in his cooler. His last for days, keeping them directly on the ice.
Assume also this is not what you want. Another campmate, a virgin, will be bringing a grill. He is an avid charcoal griller, but will be bringing a Weber gas grill. Last year on a grill like this we had Korean spare ribs, tri tip, burgers... from one enthusiastic cook. This worked well, no mess and stayed lit with some mild winds.