Homebrew Tasting

Homebrew Tasting

Postby revjim » Mon Jul 21, 2008 8:10 pm

On Wednesday evening, 4:00pm, Skinny Kitty Teahouse will host the second annual Zymurgist Flocculation. All homebrewers, vintners, meadmakers, and cider hardeners are invited to bring samples of their libations to share with oother yeast wranglers. Last years event had a variety of good beers, wine, cider, and mead.
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Postby EB » Mon Jul 21, 2008 11:16 pm

(scrambles to start queue)

First!
Irony. You're soaking in it.
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Postby Fire_Moose » Tue Jul 22, 2008 9:49 am

What about people that just ENJOY homebrew? :D
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Postby EvilDustBooger » Tue Jul 22, 2008 10:04 am

...back of the line,
...Hippy.


:wink:
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Postby chiefdanfox » Tue Jul 22, 2008 10:20 am

Are you guys the ones with the coffin? I kept waiting for Screamin' Jay Hawkins to jump out. Great beer, however.
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Postby madmatt » Tue Jul 22, 2008 10:41 am

chiefdanfox wrote:Are you guys the ones with the coffin? I kept waiting for Screamin' Jay Hawkins to jump out. Great beer, however.


Nope, that was "Homebrew for Homebrew" - a gang of homebrew enthusiasts out of Reno. GREAT guys. I think my wife and I and a couple of our camp mates were there at least twice a day every day last year.

Props to Skinny Kitty Teahouse too! They had such a great atmosphere and wonderful art with the mummy kitties and stuffed mouse angels, and such great, uplifting refreshing tea.
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Postby Token » Tue Jul 22, 2008 11:26 am

How about we do a Playa brew?

I will be on Playa from the 11th onward. With the right recipe and if brewed that evening we could force carbonate and even have a few days conditioning on the beer.

Lets hear a few recipes for an appropriate Playa ale.

Alt, kolsch, dry English ale, looking for a fast yeast, fast ferment.

T
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Re: Homebrew Tasting

Postby goathead » Tue Jul 22, 2008 10:50 pm

revjim wrote:On Wednesday evening, 4:00pm, Skinny Kitty Teahouse will host the second annual Zymurgist Flocculation. All homebrewers, vintners, meadmakers, and cider hardeners are invited to bring samples of their libations to share with oother yeast wranglers. Last years event had a variety of good beers, wine, cider, and mead.


Dam that sounds fun. revjim do you know GAWD? We have a Get Pickled Wensday party a little later that evening at the Home Brew for a Home Brew camp.

Has the makings of a great afternoon/evening.
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Postby goathead » Tue Jul 22, 2008 10:53 pm

madmatt wrote:
chiefdanfox wrote:Are you guys the ones with the coffin? I kept waiting for Screamin' Jay Hawkins to jump out. Great beer, however.


Nope, that was "Homebrew for Homebrew" - a gang of homebrew enthusiasts out of Reno. GREAT guys. I think my wife and I and a couple of our camp mates were there at least twice a day every day last year.

Props to Skinny Kitty Teahouse too! They had such a great atmosphere and wonderful art with the mummy kitties and stuffed mouse angels, and such great, uplifting refreshing tea.


Looking forward to seeing you again Matt.
We should be on or near the same corner again.
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Postby goathead » Tue Jul 22, 2008 11:00 pm

Token wrote:How about we do a Playa brew?

I will be on Playa from the 11th onward. With the right recipe and if brewed that evening we could force carbonate and even have a few days conditioning on the beer.

Lets hear a few recipes for an appropriate Playa ale.

Alt, kolsch, dry English ale, looking for a fast yeast, fast ferment.

T


If I remember right GAWD did a Wit last year on the playa, ferment was 6 days, we kegged it and served it at the coffin. It was an extract beer just to keep it simple and reduce the mess.

I think I would try an amber if I was going to be out there that long.
Do you need a recipe?
I have some at home.
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Postby BitterDan » Tue Jul 22, 2008 11:00 pm

Someone gave me a nice homemade stout last year. It was thicker than espresso.
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Postby goathead » Tue Jul 22, 2008 11:08 pm

chiefdanfox wrote:Are you guys the ones with the coffin? I kept waiting for Screamin' Jay Hawkins to jump out. Great beer, however.


Dam, thats a great idea. We need to work on that.
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Postby Das Bus » Wed Jul 23, 2008 7:02 am

GOATHEAD!!!!!!!!!!!!!!!!!!!!!!!!!!!! I can't wait to see you!!!!!!!!!!!!!!!!!!!!!!!

XXOO
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Postby Token » Wed Jul 23, 2008 10:44 am

goathead wrote:If I remember right GAWD did a Wit last year on the playa, ferment was 6 days, we kegged it and served it at the coffin. It was an extract beer just to keep it simple and reduce the mess.

I think I would try an amber if I was going to be out there that long.
Do you need a recipe?
I have some at home.


I was thinking a Wit or Saison. I need to use a yeast that works on the high side of the temperature scale and the Belgium strains are a good fit.

I am more asking for folks to chime in on a style they would like to have made on playa. Makes it more fun when folks can get involved.

So, pick a style of beer you would like knowing that it will likely be brewed with a Belgium yeast strain.

If not, I'll just pick something convenient, like a Wit and Oatmeal Stout.
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Postby goathead » Thu Jul 24, 2008 7:05 am

Das Bus wrote:GOATHEAD!!!!!!!!!!!!!!!!!!!!!!!!!!!! I can't wait to see you!!!!!!!!!!!!!!!!!!!!!!!

XXOO


:D We are almost there..... :D
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Postby goathead » Thu Jul 24, 2008 7:25 am

Token wrote:I was thinking a Wit or Saison. I need to use a yeast that works on the high side of the temperature scale and the Belgium strains are a good fit.

I am more asking for folks to chime in on a style they would like to have made on playa. Makes it more fun when folks can get involved.

So, pick a style of beer you would like knowing that it will likely be brewed with a Belgium yeast strain.

If not, I'll just pick something convenient, like a Wit and Oatmeal Stout.


I would enjoy either one. :D
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Postby Token » Thu Jul 24, 2008 7:40 am

goathead wrote:I would enjoy either one. :D


THats the problem with brew-heads. There is just no pleasing them.

:)

T
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Postby goathead » Thu Jul 24, 2008 9:57 am

Token wrote:
goathead wrote:I would enjoy either one. :D


THats the problem with brew-heads. There is just no pleasing them.

:)

T


Dam it..

We want to TASTE THEM ALL......

So little time so many beers...

:D
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Postby revjim » Mon Aug 04, 2008 7:55 pm

I do know GAWd and am looking forward to the foaming coffin.
Another playa brewed beer will be a taste to remember.Brew a barleywine!
I hope we have as many meads as last year.
The Skinny Kitty Teahouse will be located at 4:00 and Fairlane and the tasting is Wednesday evening.
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Postby skibear » Tue Aug 05, 2008 12:12 pm

Homebrew beer from taps in a fucking coffin was one of
the most amazing things in 2005. About 4:30 and C st.
:twisted:
I got wasted so bad I had to walk the bike back to camp!
:shock:
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Postby 5x5 » Tue Aug 05, 2008 2:04 pm

skibear wrote:Homebrew beer from taps in a fucking coffin was one of
the most amazing things in 2005. About 4:30 and C st.


nope - 5:30. and where along 5:30 varies each year.... just head out from esplanade and look for the coffin!

*waves to goathead* can't wait to see you! :D
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Postby goathead » Wed Aug 20, 2008 3:32 am

GRRRRRR.........

Still at workkkkkkk........
I want to leave NOW......

So thirsty.....
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Postby somekind » Wed Aug 20, 2008 10:57 am

I love the beer coffin. I stopped by several times. You guys are great.
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Postby revjim » Mon Oct 06, 2008 6:57 pm

Thanx to all the yeast wranglers who avoided excess taxes and brought wine, cider, beer, and mead, especially the keg of mead w/ Japanese citrus. The second Zymurgist Flocculation was awash in homebrew and will happen again next year, so you have time to brew a strong ale.

Tokken, how was the playa brew? I missed it, as well as much else.
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Re: Homebrew Tasting

Postby Ugly Dougly » Tue May 15, 2012 9:03 am

I thought Skinny Kitty was a non alcoholic camp, or was in the past...
Please to visit PAGE TWO.
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Re: Homebrew Tasting

Postby trilobyte » Tue May 15, 2012 1:10 pm

They might be now, this thread is from the 2008 event.
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Re: Homebrew Tasting

Postby Ugly Dougly » Tue May 15, 2012 1:14 pm

Well, I visited SK in 2009, it was as wet as a AA meeting. Just curious.
Hate missing a good brew tasting.
Please to visit PAGE TWO.
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Re: Homebrew Tasting

Postby junglesmacks » Tue May 15, 2012 1:43 pm

Ugly Dougly wrote:Well, I visited SK in 2009, it was as wet as a AA meeting. Just curious.
Hate missing a good brew tasting.


Obviously.. :lol: :lol: :lol: :lol:
Savannah wrote:It sounds freaky & wrong, so you need to do it.
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Re: Homebrew Tasting

Postby jennam » Tue Sep 11, 2012 6:21 pm

Skinny Kitty Tea House isn't a dry camp, but it is a tea house, meaning we serve tea. not alcohol.

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