troyboyperez wrote:put in for the lotto got my fingers crossed i've been reading everything i can get my hands on as far as info goes but any tips would be welcome
btw incase you didnt already know fat tire now comes in cans thought that might be useful to somebody... i think i know what my beer of choice will be for the burn
troyboyperez wrote:guess that wasnt much of an introduction.. im going to be coming from phoenix az. i've made some friends in the local burner community but more friends is always better
Any intro that tells me Fat Tire beer is now available in cans is highly informative, and okay by me . . .
I am a canned Guinness & canned Sapporo girl, myself. Both have sentimental value . . . I first tried Sapporo on the playa.
In 2001, I was camped near Camp Haiku-4-Beer, and was invited to write a Haiku on a 2' x 1' piece of linen. They then hung it up with a bunch of others on a multi-level Wall of Rope, each haiku threaded with rope @ top & bottom (so they didn't flap in the wind too hard to read) and gave me an massive ice-cold can of Sapporo for my efforts. It was over 100 degrees that day, and I was also in love with the weirdness of the day, so it was literally the best beer of my life.
I would need to do some digging to remember what it was I
wrote, but I remember this haiku written by someone else about the rope wall:
Straw hat caught by rope
My head trapped but flexible
Back out; try again