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you are mindless sheep.

Postby Rob the Wop » Wed Feb 04, 2004 12:02 pm

dont you know that maoynaise is detroying our fast food culture. dont follow the herd, we need stpo the fast food chains bfore its to late

mayo is french, right? that is very unpatroitic of you. i luv our cuntry and we need to take bakc the only thing we in america are goods at- fast food. i have doucmented proof of pepole truning french when exposed to mayonase. you need to estabilsh impact studies to provide me proof that we arnt turning into france. i have gathered photos of ordinary citzens eatign mayo on their chheseburgers rather than katchuip or mustard. i have staertd building my website at
www.stopmayo.org
don't let Ronald Mcdonald, the cheeseburgaler (he has a criminil record-dont act like yuo ddint knwo), and Burger King make up you weak minds for you. idiots
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Postby blyslv » Wed Feb 04, 2004 1:02 pm

Patience wrote:blyslv: Elvis feet?


Rock-climbing term also known as "sewing machine legs." It happens when your standing on a little nubbin and your legs start shaking uncontrollably. It's fun to watch.
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Postby blyslv » Wed Feb 04, 2004 1:08 pm

Badger wrote:
2 liberal tabelspoons of mayo



Please keep political comments off this tread. We're trying to work here.
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Postby blyslv » Wed Feb 04, 2004 1:11 pm

DangerMouse wrote:
appears to have exploded on this thread like a fat man .


AKAIK, there are no "wafer thin" mayo products.
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Re: you are mindless sheep.

Postby aforceforgood » Wed Feb 04, 2004 2:10 pm

Rob the Wop wrote:mayo is french, right? that is very unpatroitic of you. i luv our cuntry ...


I love our cuntry too, but for some reason she get really mad when I call her that...
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Postby talisen » Wed Feb 04, 2004 2:47 pm

blyslv wrote:AKAIK, there are no "wafer thin" mayo products.


Probably for the best
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Re: Wafer thin

Postby Patience » Thu Feb 05, 2004 10:26 am

Just wait until you get a load of Trident's new line of mayonnaise-flavored chewing gun... Now you can enjoy long-lasting mayo flavor for hours on end!
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New menu item.

Postby Rob the Wop » Thu Feb 05, 2004 11:21 am

Or Krispy Kreme's new mayo filled donuts.
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Re: Wafer thin

Postby dirtydusty » Thu Feb 05, 2004 12:08 pm

Patience wrote:Just wait until you get a load of Trident's new line of mayonnaise-flavored chewing gun... Now you can enjoy long-lasting mayo flavor for hours on end!


Are you referring to a "martial aid"?
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Postby Patience » Thu Feb 05, 2004 12:18 pm

Image
Image
It's not that I hate you. It's just that I'm a much better person than you.
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Re: Wafer thin

Postby BlueBirdPoof » Thu Feb 05, 2004 12:24 pm

dirtydusty wrote:Are you referring to a "martial aid"?


Remember, if you can still taste mayo after four hours---
Seek medical attention RIGHT AWAY!
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Postby DE FACTO » Thu Feb 05, 2004 1:59 pm

Q: What did the mayonnaise say to the refrigerator?
A: Please shut the door, i'm dressing.


another corney one......ya ready?


Q:What did the fridge say to the mayonnaise?
A:Don't come in, I've got a cold!
even though...........
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Postby KellY » Thu Feb 05, 2004 5:13 pm

Personally I'm shocked at all of you. What've you been thinking? You respond to a vicious attack on our beloved event by talking for pages and pages about mayonnaise, and you don't even mention aioli? Dudes, it's all about the ailoi- the difference between a condiment fit only for wonderbread and haut cuisine, friends.


"Aioli, sometimes called the "butter of Provence" because it is so integral to the cuisine, is simply a mayonnaise incorporating quantities of fresh garlic - usually two cloves per person in Provence. That is a lot, and you might wish to use less (I do - three or four cloves for this recipe), but since the whole point of aioli is garlic, by all means don't stint. The quality of the garlic is most important - it should be fresh and plump with swollen cloves. Reject any shriveled cloves or any in which the core is developing a green sprout.

Traditionally aioli is made with egg yolks and garlic pounded in a mortar. A lighter sauce can be made in the blender with a whole egg and an egg white, but the blender does odd things to the taste of garlic, so I prefer to make the lighter mayonnaise in the blender, then fold the garlic paste in separately by hand. I always use organic eggs, but if you're not sure of your egg source and worried about salmonella, don't try this recipe.

1 whole egg
1 egg white (you can freeze the yolk and use it later)
salt to taste
1 to 1 1/2 cups fruity extra-virgin olive oil as needed
juice of 1/2 lemon or more to taste
4 garlic cloves, coarsely chopped

Make the mayonnaise by whirling the egg and egg white in a blender with a little pinch of salt. Remove the center knob from the blender lid and, with the blender churning, start to pour in the olive oil, a very thin thread at first, until the mixture starts to thicken. Stop the blender and pour in a few tablespoons of lemon juice, then start the blender again and continue adding oil, a little more thickly as the mixture emulsifies and mounts. When all the oil has been added, turn the blender off and set aside.

Combine the garlic in a small bowl or a mortar with a teaspoon of salt and pound the garlic or crush it with the back of a spoon until you have a thick and homogeneous paste. Now use a spatula to scrape the mayonnaise into the garlic paste and turn gently to incorporate everything. Taste and add more salt and lemon juice if desired."
"Of what use is a philosopher who doesn't hurt anybody's feelings?" -Diogenes
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Postby Patience » Thu Feb 05, 2004 5:38 pm

I am firmly against aioli. The ratio of vowels to consonants is entirely too high. Please join an open discussion of this issue at www.stopaioli.com. Once you join you will be immediately kicked off. Have a nice day.
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Postby BlueBirdPoof » Thu Feb 05, 2004 5:45 pm

Patience wrote:I am firmly against aioli. The ratio of vowels to consonants is entirely too high.

And the fact that the only consonant is one of those sneaky, hybred liquids instead of a good, honest, hard-working fricative only makes it worse.

shudder
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Postby Rob the Wop » Thu Feb 05, 2004 6:10 pm

Patience wrote:I am firmly against aioli. The ratio of vowels to consonants is entirely too high. Please join an open discussion of this issue at www.stopaioli.com. Once you join you will be immediately kicked off. Have a nice day.


and the craetors of www.stopmayo.org and www.stopaioli.com are NOT the saem people, why do yuo keep calling us sock pupets? socks do not evne use mayonasse. it feels too sqiushy when we walk. plus mustard area anti-fughal. frenchies
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Postby Sobretta Franjipan » Fri Feb 06, 2004 5:41 am

I

JUST

CAN'T

TAKE

THE

SPELLING

ERRORS!! AAAAAAAAAAARRRRRRRRGGGGGGHHHHHHHHH!!!
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Lesson of the Day

Postby Sobretta Franjipan » Fri Feb 06, 2004 5:47 am

*P*E*O*P*L*E*


people
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Postby Sobretta Franjipan » Fri Feb 06, 2004 7:18 am

Oh mayo God! I posted prematurely. Aioli apologize.

I'm punishing myself right now with a blueberry & mayo shake.

Ummmmmmmm. I've got a great "Got Mayo?" moustache.
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Postby Patience » Fri Feb 06, 2004 11:30 am

Mayonnaise-related injuries? Go here:

http://www.mayo.edu/
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Postby Chai Guy » Fri Feb 06, 2004 1:40 pm

or if you're hungry go here:
http://www.dukesmayo.com/dukes_recipes.asp
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Postby BlueBirdPoof » Fri Feb 20, 2004 5:53 pm

And allanon2 confirms (to me at least) my impression that he has mayonaisse in the tactical center of his brain. Ah, wipe out the small potential allies before going up against gigantic corporate america. Sempra doesn't have to divide and conquer as long as Rex Scates is their sworn enemy.
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blue bird you have lost it

Postby allanon2 » Fri Feb 20, 2004 6:02 pm

So bluebird all you can ever do is bash people? so so sad. Maybe put a little of your energy into somethign productive like i have. My productivity is not looked upon nicely here in BMORG land but i have had many many people say thanks for doing what you have done and did you know about 15 peopele from the gerlach area have already said that to me? In fact two of them are listed in recent articles about gerlach residents.

and i have not said that Sempra ismy sworn enemy

for now BMORG is the one want people to make their own choices about. I may do soemthing abour Sempra.(we have time) ActualyI already have. I have been talkign to people in Gerlach a few times about this issue. We first thought it was a geothermal plant a few weeks ago. Low and behold it wasn't?

that part did catch us by surprise.
and bluebird what do you knwo about powerplants?




BlueBirdPoof wrote:And allanon2 confirms (to me at least) my impression that he has mayonaisse in the tactical center of his brain. Ah, wipe out the small potential allies before going up against gigantic corporate america. Sempra doesn't have to divide and conquer as long as Rex Scates is their sworn enemy.
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Postby DVD Burner » Fri Feb 20, 2004 6:05 pm

shit.

why did you start this again. :lol:

ya'll really like doing this. i'm convinced.
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umm it was blue bird proff that started it

Postby allanon2 » Fri Feb 20, 2004 6:07 pm

Blame her not me.
I just had to defend myself.

I don't want peopel to think i have shifted my focus to Sempra
Dont worry BMORG is still my focus. I still love yah guys/gals

but blame blue bird ok? :)

DVD Burner wrote:shit.

why did you start this again. :lol:

ya'll really like doing this. i'm convinced.
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Postby Tancorix » Sat Feb 21, 2004 1:36 am

It's ok to defend yourself, but considering your past behaviors on here whatever you say has a tendency to flame up into something much worse.

Excuse me for feeding the troll as they say, but are you going to get involved in stopping the power plant proposal or do the rest of us who truly love the Black Rock Desert have to do it without you? If you can find time to quit taking sniper shots at BM and focus on the real enemy, you would realize that we now have a very large, coal breathing, water sucking, particulate spewing monster potentially headed to a location right outside of Gerlach. Frogpond won't have a watertable when they get through. And it gets worse. Much worse.

So...as I posted in another thread in General Discussion, are you going to step up and fight this? Or is BM your primary, or make that ONLY concern?
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Postby Bob » Sun Feb 22, 2004 12:28 am

Tancorix wrote:...Frogpond won't have a watertable when they get through. And it gets worse. Much worse. ...


The hysterical hyperbole, you mean?
Amazing desert structures & stuff: http://sites.google.com/site/potatotrap/

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Postby Tancorix » Sun Feb 22, 2004 1:27 am

Whatever Bob. Come back and post when you have experience in fighting site licensing for one of these things and we'll talk. I'm working with a team that has blocked 1 plant in Missouri in the past year and is now working hard on #2.
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Postby Bob » Sun Feb 22, 2004 2:03 am

Please feel free to cite your eplaya junior deputy badge number and what authority you've been been given to chase people off the BBS.

Or anything to support your brilliant understanding of how the proposed project will affect the "watertable" at "Frogpond".
Amazing desert structures & stuff: http://sites.google.com/site/potatotrap/

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Postby Tancorix » Sun Feb 22, 2004 10:10 am

Bob, stick to designing bridges and if you don't have anything positive to add to the discussion, shut up. As for chasing people off the BBS, have you taken a look at your own posting style? Pot, meet kettle.

And the only credential I need to do anything is a desire to care. I happen to care about what happens to the BRD. Do you?
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