Bacon Cooking Lounge

All things outside of Burning Man.

Bacon Cooking Lounge

Postby 5280MeV » Fri Feb 24, 2012 5:48 pm

This thread is reserved for people in the process of actual bacon preparation. Do not post here unless you are cooking bacon.

When you post, please describe the amount and purpose of your bacon preparation.

Let the world know that I am cooking 1/2 pound of bacon for Spaghetti Carbonara.

Thank you for your attention.
Image
User avatar
5280MeV
 
Posts: 463
Joined: Sun Nov 20, 2011 8:32 pm
Location: Nashville, TN

Re: Bacon Cooking Lounge

Postby Onion » Sat Feb 25, 2012 12:04 pm

5 half pieces of sugar cured thick cut bacon, with red potato hash browns, and two eggs fried in the bacon grease. Breakfast of champions
User avatar
Onion
 
Posts: 51
Joined: Fri Feb 03, 2012 9:33 pm
Location: Denver
Burning Since: 2012
Camp Name: Dragon Lotus Camp

Re: Bacon Cooking Lounge

Postby lemur » Sat Feb 25, 2012 12:08 pm

18 slices of hormel black label center cut bacon ....cooked because i opened it earlier in the week and it needed to be used before it wasnt fresh.. cooked with scrambled eggs and biscuits .. to make some yummie egg bacon biscuit sammiches


yum.
Don't link to anything here!
User avatar
lemur
 
Posts: 3599
Joined: Fri Feb 13, 2009 3:07 pm
Location: Madagascar
Camp Name: Plug N Play Camp

Re: Bacon Cooking Lounge

Postby maryanimal » Sat Feb 25, 2012 7:28 pm

bacon-wrapped bacon! Yummmy!
Sometimes I'm confused by what I think is really obvious. But what I think is really obvious obviously isn't obvious.
User avatar
maryanimal
 
Posts: 3848
Joined: Wed Jul 28, 2010 9:41 am
Burning Since: 2011

Re: Bacon Cooking Lounge

Postby 5280MeV » Mon Feb 27, 2012 3:49 pm

Those breakfasts sound delicious.

It's bacon for dinner again here - this time just omelets.
Image
User avatar
5280MeV
 
Posts: 463
Joined: Sun Nov 20, 2011 8:32 pm
Location: Nashville, TN

Re: Bacon Cooking Lounge

Postby Lotus7 » Tue Feb 28, 2012 9:52 pm

Bacon wrapped jalapenos, BBQ'd to perfection!
User avatar
Lotus7
 
Posts: 10
Joined: Mon Feb 27, 2012 10:57 pm


Return to Open Discussion

Who is online

Users browsing this forum: No registered users and 1 guest