Burritos. . .mmm

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Burritos. . .mmm

Postby cindy lou who » Wed Sep 03, 2003 8:04 pm

My boyfriend made the biggest 7-layer bean dip ever a couple days before we left for BMan. He rolled the bean dip into about 30 burritos. Added cooked chicken to about half of them (so our veggie friends could enjoy too), then indiviully wrapped in foil and froze them. They defrosted by about the 2nd day of BMan, then all we had to do was throw one or two on the grill for five minutes and VOILA! Easier than boiling water and a better tasting meal than any just add water item. Don't forget the cholula!
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Postby binaryuplink » Wed Dec 10, 2003 5:33 pm

thats a good idea ile look into it for next year
blea!!!
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Postby Isotopia » Wed Dec 10, 2003 7:03 pm

Thanks for that tip Cindy. Sounds do-able.
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Postby 68barracuda » Sat Dec 20, 2003 6:25 pm

Post recipies.. please, please, please..
:lol:
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Good idea.

Postby MrMullen » Fri Jan 30, 2004 10:15 am

I talked this over with 2 other people and we agreed, it's a kick ass idea.
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Postby robotland » Fri Jan 30, 2004 11:35 am

can you freeze guacamole? I've made hundreds of gallons of it in my life, but it's never around long enough to freeze...shore would be tasty a'Playa...
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Postby Badger » Fri Jan 30, 2004 11:43 am

can you freeze guacamole


No. The person who figures out how to do it will be in line for a Noble Prize.
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Don't think so...

Postby MrMullen » Fri Jan 30, 2004 3:54 pm

Badger wrote:
can you freeze guacamole


No. The person who figures out how to do it will be in line for a Noble Prize.


I buy frozen guac all the time. It tastes just fine. You have to slow defrost it; you don't want the outerrim turn brown before the inside defrosts.
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