trilobyte wrote:We've done commercial mayo via squeeze-top containers, and kept it in the cooler. We've also done them via the little one-off condiment packets without refrigeration. The trash factor is negligible. It's what, a one inch by two inch flat packet? Even if you go through 50 of them it's not like it's going to change the number of bags of trash you haul home with you. I kind of like using the condiment packets - a couple restaurants we get takeaway or order delivery from always throw in a bunch of condiments whether we ask for them or not, I like being able to put them to good use.
knowmad wrote:Make Vanilla pudding. Put in Mayo jar. Eat in public.
Zhust wrote:Wow crazy. Thanks everyone. It seems mayo is so safe, I should put it on open wounds. I'll probably bring a printed copy of that Applied Environmental Microbiology report for those who insist what jeir grandmother advised still applies.
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