So i have all the paperwork and have looked over all of the guidelines. What I was wondering is are there any tips on keeping sani water clean and realtively dust free? Any advice on products? We are just making grilled cheese so we don't have to keep the food up to temperature. Anyone out there with experience want to give me any tips and tricks, all would be greatly appreciated.
Creating Peace Through Anarchy Every Day!!! Stagger for life!