Remark wrote:If you try this, remember she said "boiled" water not boiling water. boil the water and let it sit, off heat, for a minute or two. Do a pre-playa taste test, there is a difference in taste. I boil water, turn off heat, grind coffee, add to press and water is perfect temperature.
Where Em and I part ways is I'll sacrifice a $10-15 Bodum. Cheap presses work great for me. Its the size of the grounds (coarse & even).
ConnieH wrote:great idea, but couldn't you just use a regular cone coffee filter in the same manner, for a lot less cost?
lambert13 wrote:Connie: Cafe Bustelo is a great brand of instant espresso style coffee that you might want to give a try. Availability might be tricky though. We can get it in stores around here, but a lot of my friends living elsewhere can't.
ConnieH wrote: I'm right there with Emily - no way do I want to deal with french press grounds on the playa :P
ConnieH wrote:I'll look for Cafe Bustelo, thanks...the brand that's readily available here is Medaglia D'Oro. Some of my friends hate it, but I like strong coffee and it doesn't have as much of that "instant" flavor as Folgers or Nescafe (or Starbucks!). It's my camping staple - I have a french press, but hate dealing with the grounds unless I'm somewhere with running water or just a one-nighter. I'm right there with Emily - no way do I want to deal with french press grounds on the playa
CLARKcon wrote:I just love anything coffee related EmilyD :D ! Thanks for the 'quick-fix' idea for playa morning when don't want to run the Gennie quite yet. We had a box of the Folger coffee pod teabags gifted one year, and used the whole box (as we were desperatily close to runnin' out of java) to make a big 1 gallon pot of brew...damn...the coffee tasted like a wet newspaper with all the mini-filter bags :oops: But by making your own mini packets (i.e.- fresher unbleached brown paper filters & fresher ground coffee of choice) might just be a "by-the-cup" miracle 8)
Captain Goddammit wrote:And remember... it's one part coffee, one part Irish whiskey, one part Kahlua, one part Bailey's.
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