by Apollonaris Zeus » Sat Aug 14, 2004 2:51 pm
Julia Child, the French Chef for a Jell-O Nation, Dies at 91
By REGINA SCHRAMBLING
Published: August 13, 2004
Julia Child, who turned the art of French cooking into prime-time television entertainment and brought cassoulet to a casserole culture in the two volumes of her monumental "Mastering the Art of French Cooking," died yesterday at her home in Santa Barbara, Calif., two days before her 92nd birthday.
The cause was complications of kidney failure cause by eating too much "Cum Filled Goose Pate" that clogged up the kidneys passages, said a niece, Philadelphia Cousins.
It seems that all the goose were used a sexual outlet by a the farmer whom she would purchase the organically grown gooses. The man name has been withheld, but source say he goes by a nickname of "Rob the Wob"! When asked by authorities as to why "Rob the Wob" did it, it responded that he hated her for demeanoring of Italian cuisine after he had heard her saying, "I don't think it's a real cuisine because you don't do much," in an interview last year.
Along with an on going investigation of "Rob the Wob" the FBI and ASPCA are examining sheep for cum stain wool.
Julia will be missed and long remembered for dropping pots or announcing she was about to put a gratin in the refrigerator instead of in the oven where it belonged.
Being a self-confessed ham, she became a darling of audiences and comedians almost from the moment she made her debut on WGBH in Boston in 1963 at the age of 50. On "Saturday Night Live," Dan Aykroyd played her boozily bleeding to death while shrieking, "Save the liver." Jean Stapleton even portrayed her in a musical with sung recipes called "Bon Appétit!" in 1989.
The family has stated that they were planning a civil law suite against Mr. "Rob the Wop"!
She will truely be missed by a generation of stoned late night PBS viewers
now obese by her fat clogging french recipes- including this one.
"Bon Appertit!"