Virgin burner here. May not even do this for year one but I feel I'll be leaving some of my identity at home if I don't at least think of possibilities.
I brew a lot of beer every year in NY. I have access to a container which I could ultimately send most of my supplies on, but the most important part, the keg(s) of beer, are incredibly risky due to the lack of temperature control on the train the containers get shipped on. Beer would almost guaranteed to be spoiled by the time it gets there at 80-90 degrees.
I know there's some of you out there that brew and more so, I'm sure there are some of you out there that have this whole thing down to a science. Perhaps someone could throw me some suggestions?


