ygmir wrote:Lucifers Hammer was a very well done book. Easy to imagine.
Swan's Song, though a little more fantasy, too.
but, It'll probably be "The Road"..........
Ugly Dougly wrote:I think that we are subconciously sensing that we have conquered all there is to conquer, and that the only thing left to do is to start over.
theCryptofishist wrote:Ugly Dougly wrote:I think that we are subconciously sensing that we have conquered all there is to conquer, and that the only thing left to do is to start over.
There's all sorts of scientific mysteries to learn about. I'm not real big on space, but the depths of the ocean are barely known. Artistic forms. Social improvements? I think you're only looking at the obvious...
Sorry, Dougly.
TomServo wrote:I lived in West Oakland for 6 months. That was pretty disasterous. Then there was the Wall Street burn...
theCryptofishist wrote:TomServo wrote:I lived in West Oakland for 6 months. That was pretty disasterous. Then there was the Wall Street burn...
That's a full 30 points...
...................................................knowmad wrote:theCryptofishist wrote:TomServo wrote:I lived in West Oakland for 6 months. That was pretty disasterous. Then there was the Wall Street burn...
That's a full 30 points...
OMG you don't know the half of it.



Drawingablank wrote:Ugly Dougly wrote:Yeah, Ygmir, I got a batch going. Either hot water or cold water, each leaching method has its benefits.
The acorns I picked last weekend are not too bitter at all, varies from species to species.
As a general rule of thumb - white oaks are far less bitter than red oaks. And even if you are not a tree expert they are easy to tell apart by the leaves - white oak leaves have rounded lobes and red oak leaves have pointy lobes. The problem is trying to beat the deer to them as they zero in on white oak mast almost to the exclusion of everything else while it lasts.
A favorite wild plant of mine is sheep sorrel - it has a nice lemony taste. Has a distinctive spade shaped leaf and you often find it near clover plants.
wh..sh wrote:Drawingablank wrote:Ugly Dougly wrote:Yeah, Ygmir, I got a batch going. Either hot water or cold water, each leaching method has its benefits.
The acorns I picked last weekend are not too bitter at all, varies from species to species.
As a general rule of thumb - white oaks are far less bitter than red oaks. And even if you are not a tree expert they are easy to tell apart by the leaves - white oak leaves have rounded lobes and red oak leaves have pointy lobes. The problem is trying to beat the deer to them as they zero in on white oak mast almost to the exclusion of everything else while it lasts.
A favorite wild plant of mine is sheep sorrel - it has a nice lemony taste. Has a distinctive spade shaped leaf and you often find it near clover plants.
If my life is going to depend on ^this^ sort of information, I won't make it down the stairs.
Box Burner wrote:wh..sh wrote:If my life is going to depend on ^this^ sort of information, I won't make it down the stairs.
Not to worry... the house will probably collapse and it will no longer be necessary to go down the stairs.![]()
Roberto Dobbisano wrote:so say we all.
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