veleda wrote:We have a few people that don't do meals for dietary reasons and make a different arrangement as meals are a big part of the cost.
veleda wrote:We have about a 60-40 split, 60% vegetarian or vegan, 40% meat-eating. We plan accordingly 3-4 dishes in each meal are vegetarian. We usually have a way to 'add meat' to them and provide one meat main course for those that are meat protein centric. A number of my friends that gluten-free/grain free do kind of paleo style diets. We try to accommodate the paleo and the vegan and i think do so pretty well!
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