TomServo wrote:Pickles are cucumbers soaked in EVIL!
AntiM wrote:I'm such a spoilsport, I see MOOP rather than yummy goodness.

theCryptofishist wrote:It is winter in my heart.
Long, cold, hopeless winter.
Please, bigdane, I need your chocolate covered figs even more.
And we were going to a wedding in Chico next month...
theCryptofishist wrote:It is winter in my heart.
Long, cold, hopeless winter.
Please, bigdane, I need your chocolate covered figs even more.
And we were going to a wedding in Chico next month...
current moon phaseShoeshine wrote:@bigdane,
Here in so-cal the mission fig is great and plentiful that time of year but doesnt have a great shelf life. ... However the most interesting concoction I have had the pleasure of eating recently consisted of figs, point reyes blue cheese and apricot jam. Spread it on some pan toasted bread (use olive or walnut oil) wow.
For a better shelf life try medjool dates, also close to harvest at burn time. Bonus on playa, show up wherever bacon is being fried, wrap your dates in about a 1/3 slice and hand out. Instant epicurorgasm. Even better with aformentioned blue cheese.
Shoe
5280MeV wrote:BEHOLD THE DURIAN, KING OF FRUIT
Seriously, I bought one of these monsters in college. You had to carry it in a mesh bag or it would tear up your hands. The smell is overpowering - it is actually banned in the subways of Singapore. Smells like gasoline or bad meat or something else entirely. It actually tastes pretty good and has the texture of a weird pudding.
One of my bad-idea daydreams is to set up a Durian Camp - serve durian drinks, durian dishes, make durian suntan lotion, live and bask in the smell until we acclimate and become it. We would have to warn everyone attempting to set up camp around us. The plane ride back would also be fun.
bigdane wrote:AntiM wrote:I'm such a spoilsport, I see MOOP rather than yummy goodness.
you think figs would end up as MOOP? Hmmm..... i usually eat the whole thing...course I only get dried figs...and I thought they might be kinda good dipped in choc and sprinkled with course kosher salt..ok..I am wierd......... am I thinking the wrong thing about gifting...would people just not wanna partake?
Shoeshine wrote:@bigdane,
Here in so-cal the mission fig is great and plentiful that time of year but doesnt have a great shelf life. ... However the most interesting concoction I have had the pleasure of eating recently consisted of figs, point reyes blue cheese and apricot jam. Spread it on some pan toasted bread (use olive or walnut oil) wow.
For a better shelf life try medjool dates, also close to harvest at burn time. Bonus on playa, show up wherever bacon is being fried, wrap your dates in about a 1/3 slice and hand out. Instant epicurorgasm. Even better with aformentioned blue cheese.
Shoe
larsonfarmer wrote:5280MeV wrote:BEHOLD THE DURIAN, KING OF FRUIT
Seriously, I bought one of these monsters in college. You had to carry it in a mesh bag or it would tear up your hands. The smell is overpowering - it is actually banned in the subways of Singapore. Smells like gasoline or bad meat or something else entirely. It actually tastes pretty good and has the texture of a weird pudding.
One of my bad-idea daydreams is to set up a Durian Camp - serve durian drinks, durian dishes, make durian suntan lotion, live and bask in the smell until we acclimate and become it. We would have to warn everyone attempting to set up camp around us. The plane ride back would also be fun.
I Will do this camp with you!
inog wrote: I love durian. I think a stack of durian to the playa is in order. A durian a day keeps almost everyone away!

HiBbY wrote::::D heya guuuuuuuuuuuuuys XXD i havent been online much lately hahaha kinda hit a bit of a stumpy XXD but i hath returned XXD glad to see my post has gained some attraction XXD
Users browsing this forum: International Incident and 0 guests