
MyDearFriend wrote:I can't believe I'm taking shit from a meat-cake-with-teeth. :lol:
jkisha wrote:
But I guess my point is, if the coolers are kept inside a shaded area and elevated slightly off the ground, it makes sense that they might do a better job of cooling.
Savannah wrote:It sounds freaky & wrong, so you need to do it.

trilobyte wrote:Even under a good-sized shade structure, by late afternoon the ground radiates warmth upwards (since the playa as a whole is being heated by the sun all day). To get the most from your cooler (and the ice inside it), you need to get those coolers up off the ground.
This year we were short on actual tables, so I just screwed some scrap plywood into a couple 2x12 boards to get them up off the dust. It was better than nothing, but it still felt like we were going through ice faster than we should. And we were careful to minimize going into them wherever possible.
Who out there knows more about these things - what are your recommendations for elevating them?

MyDearFriend wrote:I can't believe I'm taking shit from a meat-cake-with-teeth. :lol:
TomServo wrote:Pickles are cucumbers soaked in EVIL!
Ugly Dougly wrote:I understand that if you have canned beer, even if you don't keep them COLD until you need them, they should be kept reasonably cool until it's time to drink them.
In other words, don't leave them out in the sun and figure you can cool them off later - cause the beer will be NASTY by the time you get to it!
FIGJAM wrote:One of the best deal I've found.
http://www.walmart.com/ip/Coleman-Xtreme-120-Quart-Cooler/14574678
OR go nuts with this thing.
http://www.walmart.com/ip/Coleman-200-Quart-Optimaxx-Cooler/14299913
Savannah wrote:It sounds freaky & wrong, so you need to do it.
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