beachlife wrote:Just got my ticket(Yes there are people other than scalpers who re-sell their tix)
For those of you who are Vegan/Vegetarian/Gluten-Free, what do you bring with you?
I'm thinking:
almond/brazil nuts
canned tuna fish
canned beans
boxed butternut squashed soup (dairy free) - though I do wonder just what % is vegetables though squash is the 2nd ingredient
water
Udi Gluten Free bread
Sabra Hummus (says keep refrigerated?!)
V8
V8 fusion
Cliff Bars - Vanilla Almond Builder is my favorite - http://www.amazon.com/Clif-Bar-Builders ... B000Q5XO4S
if I figure out a cooler/dry ice way:
smoked salmon/lox
hard boiled eggs
real vegetables?!?
some helpful links:
http://ecohearth.com/eco-blogs/clean-an ... g-man.html
and
viewtopic.php?p=478048
thanks friends
C.f.M. wrote:
I bring the same stuff I eat IRL. Tip on your bread, though, it will spoil really fast. Don't leave it tied up in the bag. It'll fill with moisture and mold. After I wasted about $30 my first year on GF "treats," I skip the bread, now.
shewee wrote:I'm not a vegetarian, so I don't know if this will help you at all, but I'm making things like gluten free meatloaf and casseroles, freezing them in freezer bags, and essentially making my own "boil in bag" dinners. I would love to eat out of a can and a bag for a week, but my body does not tolerate that much salt and sugar. I need real food, as much as I hate to admit it. This way I can have real home cooked food every day.
beachlife wrote:>SNIP<
would require me to cook in advance and bring a cooler. Did a cooler at fuente, it worked for the most part, but that was decent temps and only a few days. Cooler at BM seems like a lot of work. I would think you want salt from all the desert sweating
Ugly Dougly wrote:Chips, not bread, or something that's supposed to be dry anyway.
You can get dry hummus and falafel mix. Bring pita chips.
Lemons and avocado with garlic powder make guacamole.
bauhaus wrote:choosing your diet what a first world luxury.
Spoonicus wrote: Whats the point in calling yourself vega/vego if you're going to be okay with eating fish???
Spoonicus wrote:beachlife wrote:canned tuna fish
smoked salmon/lox
Dont you realize that the worlds fish stocks are being rapidly decimated?? Whats the point in calling yourself vega/vego if you're going to be okay with eating fish???
Seriously..
The CO wrote:Spoonicus wrote:beachlife wrote:canned tuna fish
smoked salmon/lox
Dont you realize that the worlds fish stocks are being rapidly decimated?? Whats the point in calling yourself vega/vego if you're going to be okay with eating fish???
Seriously..
I love what you're saying, but I assume you know that decimate(d) means to reduce by a tenth?
stanley wrote:It's already been stated, but...why would you include fish on your list when addressing vegans & vegetarians?
Do you recommend a particular brand of hummus powder? Where do you get it? For my camping trips in general this has been a great thread
great idea on Chia seeds, been adding this daily to my cereal, really helps on on the, um, how do I say, solidness of what exits
If you wanted a cooler, you can. There are 2(or maybe even 3 this year) ice camps that sell ice daily. Our camp last year made a daily run. Many people had cooler food to enjoy...so your salad dream can become reality.
Good Point on the labeling. I've been telling people flexitarian, it works well, but doesn't exactly describe what is he flexitarian about. Vegetarian-ish still implies dairy is okay, so that won't work.
FeetOfClay wrote:but you know what i am so sad about: HOW will i get a salad? is it foolish to even think of trying to make a cold salad on the playa? will veggies keep past a day or two.
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