wraith wrote:Hey, CapSmashy, how bad is that thing on propane? I can survive on canned crap with my backpacking burner, but I cook for a living and for fun, and if it is worth the propane, I might try and get one of those.
Nothing could be better than fresh-baked pretzels at 3am post-party.
For most of our camp dinners, we were using the oven, at least one of the top burners and a the big two burner camp chef with some combination of the grill box, griddle, etc. Breakfast was usually handled on the big two burner stove.
From Friday pre event to Monday post event, we might have emptied one 20 pound cylinder between the oven and the big stove. They got used a lot.