A bump seems called for.
And I'm wondering how we can get some real information on the risk of spreading germs?
OmlessWanderer wrote: you would be approaching a commercial "water maker" that boaters use to turn salt water into drinking water when out to sea!
DrPeffer wrote:Regarding Mr. Polando's evaporator design, which seems to be pretty popular...With me, too. I'm about to build mine to test it out a bit before taking it to the Playa this summer. A thought:
Seems one of the difficulties with the design is keeping the top disc perfectly level, to allow water to cascade evenly down the hardware cloth column.

Sage Venkman wrote:Just to echo what wetspot said, places like phoenix that have regulations for grey water use, won't even allow well filtered grey water to be used on misters, whether they are used at an eating establishment or not. I do know there are some acceptable guidelines BMORG has for how filtered the water needs to be if you want to spray it behind an art car to wet down the road (same guidelines the water trucks use), but that requires some serious apparatus to treat and distribute.
wetspot wrote:jkisha- I've been a plumber for 20yrs. I would really suggest that you not ingest anything considered gray water after running it through a ceramic filter. That's not what your filter is for. If a salesmen for the company told you it is, I'd get a second & third opinion. Like your local health dept. Clean running water from a stream it may clean-up and make safER. But throw some starchy pasta water in that thing and I bet it clogs in a heart beat. Try this- bring more water so you don't have to take such an un-nesessary risk with your health (and others- you have a responsibility to label "sketchy" water supplies to their users). If you don't have room do something nice for someone in a big camp in trade for some POTABLE water. We dumped out over 100 gal. of potable water this year due to a mister mis-calculation. I can understand bringing too much water, evaporating down the waste (gray only), hauling off excess, and treating and dumping. I can't for the life of me understand why anyone would filter and then drink their gray water. Its not the space shuttle after all.
wetspot wrote:jkisha- I've been a plumber for 20yrs. I would really suggest that you not ingest anything considered gray water after running it through a ceramic filter. That's not what your filter is for. If a salesmen for the company told you it is, I'd get a second & third opinion. Like your local health dept. Clean running water from a stream it may clean-up and make safER. But throw some starchy pasta water in that thing and I bet it clogs in a heart beat. Try this- bring more water so you don't have to take such an un-nesessary risk with your health (and others- you have a responsibility to label "sketchy" water supplies to their users). If you don't have room do something nice for someone in a big camp in trade for some POTABLE water. We dumped out over 100 gal. of potable water this year due to a mister mis-calculation. I can understand bringing too much water, evaporating down the waste (gray only), hauling off excess, and treating and dumping. I can't for the life of me understand why anyone would filter and then drink their gray water. Its not the space shuttle after all.

Jiva wrote: I got the impression from here that water that was contaminated only with biodegradable soap and people-funk could be strained, treated with bleach and scattered. Discouraged, but not prohibited.
Our camp did this this past year. Twenty gallons (we took good small showers :-) required only about 40 linear yards of road to scatter fairly sparsely. All dishwashing was done in an RV and that gray water was disposed of post-event.
DrPeffer wrote:Regarding Mr. Polando's evaporator design, which seems to be pretty popular...With me, too. I'm about to build mine to test it out a bit before taking it to the Playa this summer. A thought:
Seems one of the difficulties with the design is keeping the top disc perfectly level, to allow water to cascade evenly down the hardware cloth column. In thinking about it, I'm wondering whether a cone-shaped top would solve that problem. The cone would taper to a point at the top, where the water comes out. Maybe helpful would be the previously-suggested addition of an inner tube at the 'bottom' of the cone (where it meets the hardware cloth) to pool the water before allowing it to cascade down the sides.
Sounds like it would do the trick to me. The only question I have left is: What kind of device or material would be suitable for making such a cone? I suppose you could cut some thin plastic sheeting and form one. They don't make 4-foot diameter funnels for any industrial applications, do they?
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