by Dork » Tue Apr 06, 2004 1:15 pm
Here's something I sent to my camp list (lots of newbies in the group) last year:
In general.. canned or dried foods work well. Nuts, crackers, and M&Ms are good to snack on. Many fresh foods that are kept at room temperature (like breads, fruits, vegetables, hard boiled eggs, etc) turn to mush within a couple of days so leave them in a cooler or don't bring them. I suspect mellons would last a little while but I haven't tried my luck yet. Raw meats are a bad idea unless you keep them in a completely sealed container and are very careful about making sure the ice doesn't run out in the cooler. A chicken breast leaking into a cooler full of water that you forgot about for a day would be bad news.
Remove as much packaging as possible. If it comes from the store in a plastic bag inside a box, leave the box at home. Keep things in batches for one small meal each unless you plan to share. Ziplock bags are your friend. Stick to things that can be cooked in a single pan with a minimum of waste water.
Campbells Chunky soups are a favorite of mine, just leave them in the sun, open and eat. No dishes or fuss. Safeway often has them for $1.50 each.
Pre-cooked, frozen foods work well - hot and sour soup, pizza slices, potstickers, fried chicken, stir fry vegetables, etc.
Mostly.. don't bring too much fresh food. Canned stuff can go back home with you and be eaten later or dropped off at a food bank, but fresh stuff goes bad and leaves you with more smelly garbage to haul home. You will probably not eat as much as you normally do out there and people will be offering you stuff all the time. When in doubt, leave it at home and bring a couple extra ramen packets just in case.