jpx wrote:Baileys would also be a pretty bad thing after a few days on the playa
how come? does it go bad?
I always have Baileys (among other things!) on hand at BM for the morning coffee, aka "Joe's Joe", and have had no issues.
jpx wrote:Baileys would also be a pretty bad thing after a few days on the playa
how come? does it go bad?
Captain Goddammit wrote:jpx wrote:Baileys would also be a pretty bad thing after a few days on the playa
how come? does it go bad?
I always have Baileys (among other things!) on hand at BM for the morning coffee, aka "Joe's Joe", and have had no issues.
jpx wrote:Baileys would also be a pretty bad thing after a few days on the playa
how come? does it go bad?
plowman wrote:Baileys is easy to keep. Just put it in your cooler, it's better chilled anyway
mdmf007 wrote:I owned a bar for about 30 minutes after my fathers passing, but have a question I cant answer.
Can I batch mix large amounts of drinks - like sours, screwdrivers, etc and have it be ok hours later if kept chilled? We envision a 50-60 gallon glass vessel we use in the lab for fermenting as a drink vessel, with a cololing loop of RSW running through it. Since were lazy, and want to keep a buzz on this seems like a good way to go.
Never tried before was wondering if anyone has.
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