Sakénoma is back for the 5th consecutive year. We will be at 4:30 and Brave and open during the hottest time of day. For the past four years we brought you ice cold filtered Saké, we brought you unfiltered (nigori) Saké, we brought you a daily barrel breaking ceremony (Kagami-biraki), we even brought you eyewear cleaning. Well, this year, we are breaking the mold and tearing down the barriers that have kept Saké from being accepted as a mainstream American beverage. This year, in addition to our legacy products and services, we are unveiling the Sakétini. Our mixologist's, have pioneered exciting new recipe's that blend Saké with spirits and flavoring agents to make a new drinking experience. These are not like the crappy wine margarita's that emerged in the 80's and died a quick death. The Sakétini marks a new direction in the adult beverage evolution. It's lower in alcohol than the traditional cocktail, thus allowing the participant extended imbibing enjoyment. It's flavored with exotic fruits, herbs and spices that expands the known human taste bandwidth. The Sakétini is revolutionary. It is fast becoming the new Cosmo. And all you need to do to be a part of this ground breaking phenomenon is find Sakénoma (4:30 and Brave). Sakénoma's Sakétini is sure to be a winner at Piss Clear's annual Playa Iron Liver contest, Thursday between 3-6 PM, where they search for the best cocktail!
Kanpai!
Sakénoma has historically has supported programs that discourage underage drinking and to remind those of legal drinking age to drink responsibly...
