theCryptofishist wrote:What happens to the rest of the acid? Do you store it all year, just so you can have a few splashes next year?
GreyCoyote wrote:Acetic acid: mix with equal amounts of vegetable oil, add a packet or two of of Good Seasons Italian, and refrigerate. Shake well before serving. Serve over lettuce, tomatoes, shredded carrots, etc.
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