Fire_Moose wrote:Bacon night Wednesday 7-ishpm
weather man wrote:Mmmm. Sounds good.
Blood pressure and cholesterol meds at 8-ish?
and then a nice greasy trip to the porta-loo at 5am?
KestrelSF wrote:weather man wrote:Mmmm. Sounds good.
Blood pressure and cholesterol meds at 8-ish?
and then a nice greasy trip to the porta-loo at 5am?
There is no good evidence you'd need any of those things.
But have fun perpetuating myths.
weather man wrote:KestrelSF wrote:weather man wrote:Mmmm. Sounds good.
Blood pressure and cholesterol meds at 8-ish?
and then a nice greasy trip to the porta-loo at 5am?
There is no good evidence you'd need any of those things.
But have fun perpetuating myths.
Certainly! Thank you Dr. Atkins.
KestrelSF wrote: I used to live on pasta, pasta and more pasta ... about 120 pounds ago. Atkins wasn't as much wrong as he was an ass. Sorta like Richard Stallman.
KestrelSF wrote:weather man wrote:KestrelSF wrote:weather man wrote:Mmmm. Sounds good.
Blood pressure and cholesterol meds at 8-ish?
and then a nice greasy trip to the porta-loo at 5am?
There is no good evidence you'd need any of those things.
But have fun perpetuating myths.
Certainly! Thank you Dr. Atkins.
Close, I'm Primal. I used to live on pasta, pasta and more pasta ... about 120 pounds ago. Atkins wasn't as much wrong as he was an ass. Sorta like Richard Stallman.
FaeTora wrote:Didn't Atkins die of a heart attack?
FaeTora wrote:You really don't have to. BUT if you do make sure you use clean utensils and cookware/bakware that has not come in contact with any other products. My roommate thinks its cute that I labeled the Top self of the Pantry "Gluten-free Only" but if his flour falls on my stuff I can't eat it anymore.
bm_cricket wrote:People allergic to dairy protein (yes, protein, not lactose) or buckwheat on the other hand... Now we are into the hospital emergency room visit level. How allergic are you?
VeganVamp wrote: And by the way, I'm wondering where all this need by the baconistas to pick on me stems from?
bm_cricket wrote:FaeTora wrote:You really don't have to. BUT if you do make sure you use clean utensils and cookware/bakware that has not come in contact with any other products. My roommate thinks its cute that I labeled the Top self of the Pantry "Gluten-free Only" but if his flour falls on my stuff I can't eat it anymore.
I've never known a gluten free person who got anything worse than the runs, a really upset stomach, and maybe a headach. People allergic to dairy protein (yes, protein, not lactose) or buckwheat on the other hand... Now we are into the hospital emergency room visit level. How allergic are you?
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